Cheese-Potato Bake

5 ingredients
3 steps

Ingredients

  • 3 pkg. hash browns (O'Brien)
  • 2 cans Campbell's Cheddar cheese soup
  • 2 cans potato soup
  • 2 c. sour cream
  • chopped fresh green onion, save a little back for after cooked

Directions

  1. 1
    Mix (except for a little chopped green onion saved) all ingredients together.
  2. 2
    Pour into 9 x 13-inch baking dish and cook for 2 hours in 350° oven.
  3. 3
    Sprinkle some of the chopped green onion on top and serve.

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