Pina Colada Cake

Directions

1. 1
   Mix cake mix according to directions on box.
2. 2
   Bake in a 9 x 13 x 2-inch pan.
3. 3
   While cake is still hot, punch holes all over with a toothpick.
4. 4
   Blend cream of coconut and condensed milk.
5. 5
   Spoon over cake while still warm.
6. 6
   Cool completely and cover with Cool Whip.
7. 7
   Sprinkle coconut over Cool Whip.
8. 8
   Refrigerate.