Brownies

Directions

1. 1
   Melt butter in saucepan and add sugar.
2. 2
   Mix and cool slightly. Add beaten eggs and stir in.
3. 3
   Add flour and cocoa; mix thoroughly.
4. 4
   Add vanilla and nuts; stir until smooth.
5. 5
   Pour into greased and floured 7-inch square aluminum pan or a 7 x 10-inch oblong.
6. 6
   Bake at 350° for about 20 minutes.
7. 7
   Watch; do not overcook.
8. 8
   Cut into squares while still warm.
9. 9
   When cold, store in cookie tin.