Brownies

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/4 c. cocoa
  • 2 c. sugar
  • 1 c. flour
  • 4 well beaten eggs
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. broken pecans

Directions

  1. 1
    Cream margarine with cocoa and sugar.
  2. 2
    Add sifted flour and eggs.
  3. 3
    Then add vanilla, salt and pecans.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Let cool.

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