Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 4 eggs
  • 1 cup milk
  • 2 Tbsp sugar
  • 2 Tbsp flour
  • 3 Tbsp melted oleo
  • salt to taste

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into buttered 2 quart casserole.
  3. 3
    Bake in preheated oven at 350° for 45 minutes or until knife inserted comes out clean.

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