Brownies

9 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 oz. unsweetened chocolate, melted
  • 1/2 c. shortening, soft
  • 2 eggs, beaten
  • 2 Tbsp. granulated sugar
  • 1 1/2 c. sugar replacement
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Beat vigorously until well beaten. Spread mixture into greased 8-inch square pan.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Cut into 2-inch squares.
  5. 5
    Yields 16 brownies. Exchange:
  6. 6
    One brownie equals 1 1/2 bread and 1 1/2 fat.
  7. 7
    One brownie contains 136 calories.

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