Fruit Cocktail Cake

6 ingredients
12 steps

Ingredients

  • 2 (15 oz.) cans fruit cocktail
  • 1 pkg. orange cake mix
  • 2 sticks margarine, melted
  • 1 c. chopped pecans
  • 1 (3 1/2 oz.) coconut
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Place fruit cocktail into
  2. 2
    9
  3. 3
    x
  4. 4
    13-inch pan.
  5. 5
    Sprinkle cake mix over this.
  6. 6
    Dribble
  7. 7
    melted
  8. 8
    oleo
  9. 9
    over top.
  10. 10
    Bake 30 minutes. Put chopped pecans and
  11. 11
    coconut over top and bake 30 minutes longer.
  12. 12
    Serve with Cool Whip.

Products Matching These Ingredients

More Recipes to Try