Fruit Cocktail Cake
6 ingredients
12 steps
Ingredients
- 2 (15 oz.) cans fruit cocktail
- 1 pkg. orange cake mix
- 2 sticks margarine, melted
- 1 c. chopped pecans
- 1 (3 1/2 oz.) coconut
- 1 (8 oz.) carton Cool Whip
Directions
-
1Place fruit cocktail into
-
29
-
3x
-
413-inch pan.
-
5Sprinkle cake mix over this.
-
6Dribble
-
7melted
-
8oleo
-
9over top.
-
10Bake 30 minutes. Put chopped pecans and
-
11coconut over top and bake 30 minutes longer.
-
12Serve with Cool Whip.
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