Heavenly Rice

Directions

1. 1
   Combine rice, salt, butter and water in heavy saucepan. Cook until
2. 2
   rice
3. 3
   is
4. 4
   tender. Drain well.
5. 5
   Add drained crushed pineapple and nuts to rice and set aside.
6. 6
   Dissolve gelatin in boiling water.
7. 7
   Mix with pineapple juice.
8. 8
   Chill until slightly thickened. Remove from fridge and beat well with a rotary beater.
9. 9
   Whip
10. 10
    chilled
11. 11
    milk
12. 12
    until
13. 13
    stiff.
14. 14
    Fold into gelatin mixture;
15. 15
    add
16. 16
    to
17. 17
    rice
18. 18
    mixture.
19. 19
    Place
20. 20
    in
21. 21
    a large bowl and chill until firm.
22. 22
    Serves 12.