Brownies
8 ingredients
9 steps
Ingredients
- 2 1/2 c. flour
- 1 c. cocoa
- 6 eggs
- 3 tsp. vanilla
- 3 c. sugar
- 1 1/2 tsp. salt
- 1 1/2 c. margarine (soft)
- 1 1/2 c. chopped nuts
Directions
-
1Cream margarine.
-
2Add sugar; beat well.
-
3Add eggs, 1 at a time, beating well after each one.
-
4Add cocoa and mix.
-
5Add flour, vanilla, salt and nuts.
-
6Mix well.
-
7Spread mixture on greased jelly roll pan.
-
8Bake at 350° for 30 minutes.
-
9Frost, if desired.
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