Wedding Punch-Red

6 ingredients
4 steps

Ingredients

  • 1 bottle Hawaiian punch
  • 2 qt pineapple juice
  • 6 cups sugar
  • 6 pkg. raspberry kool-aid
  • 8 pt raspberry sherbet
  • 4 quarts 7- up or ginger ale

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Chill when ready to serve.
  3. 3
    Add sherbet and 7 - up.
  4. 4
    Yield: 60 servings.

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