Brownies

Directions

1. 1
   Blend oil, sugar and vanilla in a mixing bowl.
2. 2
   Add eggs; beat well with a spoon.
3. 3
   Combine flour, cocoa, baking powder and salt. Gradually add flour mixture to egg mixture.
4. 4
   Stir in nuts.
5. 5
   Spread in a greased 9 x 9-inch pan.
6. 6
   Bake at 350° for 20 to 25 minutes or until brownie begins to pull away from edges of pan.
7. 7
   Cool in pan. Cut into squares.
8. 8
   Makes 16 brownies.