Brownies

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/3 c. cocoa
  • 2 sticks margarine
  • 4 eggs, well beaten
  • 1 1/2 c. sifted plain flour
  • 1 tsp. salt
  • 1 to 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream first three ingredients; then add remaining ingredients and mix well.
  2. 2
    Cook at 325° to 350° for 30 to 35 minutes.
  3. 3
    Cool. Cut in squares and remove from pan.

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