Fresh Peach Mojito

Directions

1. 1
   To make your own peach puree:
2. 2
   1. Roughly chop a ripe peach (removing pit and stem) and puree in blender until no chunks remain.
3. 3
   2. Pour peach puree through a fine-mesh strainer to remove any skin. 1 ripe peach makes approximately 1 1/2 ounces of peach puree.
4. 4
   Peach Mojito:
5. 5
   1. Muddle sugar and mint with a splash of club soda in a pint glass. The ball pint jars work great for these.
6. 6
   2. Squeeze both halves of lime into the glass, leaving only one hull in the mixture. Throw the other away.
7. 7
   3. Add rum, peach puree and fill with ice.
8. 8
   4. Top with the remaining club soda and garnish with a slice of peach, a slice of lime or a sprig of mint, if desired.