Brownies

8 ingredients
7 steps

Ingredients

  • 6 oz. baking chocolate (1/2 regular, 1/2 semi-sweet)
  • 2 tsp. vanilla
  • 1 1/2 c. flour
  • 1 1/2 c. chopped nuts
  • 3/4 c. butter
  • 6 eggs
  • 3 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Set oven to 325°.
  2. 2
    Grease and flour an 11 x 16-inch jelly roll pan.
  3. 3
    Melt chocolate and butter together and set aside to cool. Beat eggs and sugar together until fluffy.
  4. 4
    Add vanilla.
  5. 5
    Stir in chocolate mixture, flour, salt, and nuts.
  6. 6
    Bake 25 minutes or until top looks dry.
  7. 7
    Cool before cutting into bars.

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