Brownies

Directions

1. 1
   In top of deep double boiler, put butter and chocolate; melt and blend together.
2. 2
   Turn off heat and add sugar (use only 1 1/2 cups if you want a little more chocolaty brownie).
3. 3
   When slightly cooled, add eggs and beat well.
4. 4
   Add scant cup of unsifted flour and beat well.
5. 5
   Add a bit of cinnamon, real vanilla and salt; mix well.
6. 6
   Add chopped nuts or some raisins, if desired.
7. 7
   Turn into greased 9 x 12-inch pan.
8. 8
   For soft-type brownies, bake at 325° for 40 minutes.
9. 9
   For chewy ones, bake at 350° for 25 minutes.