Big Peach Pie

Directions

1. 1
   Peel and slice peaches; grate 2 teaspoons lemon peel and squeeze 2 tablespoons lemon juice.
2. 2
   Toss peaches with sugar, lemon and 2 tablespoons flour.
3. 3
   In another bowl, mix flour, corn meal, salt and shortening; work to consistency of coarse crumbs. Add 8 to 9 tablespoons cold water.
4. 4
   Divide into 2 balls, one larger for bottom.
5. 5
   Roll larger ball out to fit a 13 x 9-inch baking dish.
6. 6
   Spoon peach mixture over bottom crust.
7. 7
   Add second crust.
8. 8
   Make slits in it.
9. 9
   Brush with milk and sprinkle with sugar.
10. 10
    Bake for 45 minutes at 350°.