Brownies
7 ingredients
8 steps
Ingredients
- 4 sq. unsweetened chocolate
- 3/4 c. (1 1/2 sticks) margarine or butter
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. all-purpose flour
- 1 c. chopped pecans
Directions
-
1Heat oven to 350°.
-
2Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
-
3Stir sugar into melted chocolate mixture.
-
4Mix in eggs and vanilla until well blended. Stir in flour and pecans.
-
5Spread on greased 13 x 9-inch pan.
-
6Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
-
7Do not overbake.
-
8Cool in pan.
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