Brownies

7 ingredients
8 steps

Ingredients

  • 4 sq. unsweetened chocolate
  • 3/4 c. (1 1/2 sticks) margarine or butter
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. all-purpose flour
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
  3. 3
    Stir sugar into melted chocolate mixture.
  4. 4
    Mix in eggs and vanilla until well blended. Stir in flour and pecans.
  5. 5
    Spread on greased 13 x 9-inch pan.
  6. 6
    Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  7. 7
    Do not overbake.
  8. 8
    Cool in pan.

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