Brownies

8 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 3 sq. chocolate
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 3/4 c. flour
  • 1 1/2 tsp. salt
  • 1 1/2 c. walnuts

Directions

  1. 1
    Melt shortening and chocolate.
  2. 2
    Watch so it doesn't burn. Beat eggs, sugar and vanilla.
  3. 3
    Mix in flour and salt.
  4. 4
    Blend well. Add chocolate and shortening; blend.
  5. 5
    Stir in nuts.
  6. 6
    Bake in a greased 9 x 13-inch pan for 25 to 30 minutes at 325°.
  7. 7
    Frost, when cooled.

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Shortening powder

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