Cherry Loaf Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. pudding-type yellow cake mix
  • 1/2 c. butter or oil
  • 3 eggs
  • 1/2 c. water
  • 1 (21 oz.) can cherry pie filling
  • confectioners sugar

Directions

  1. 1
    Prepare cake mix according to package directions using required butter and eggs, but reducing water to 1/2 cup.
  2. 2
    Spread batter in a greased 13 x 9 x 2-inch pan; spoon cherry pie filling over, folding evenly.
  3. 3
    Bake at 350° for 45 to 60 minutes or until cake springs back when pressed lightly in center.
  4. 4
    Sift confectioners sugar over top.

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