Butternut Pound Cake

Name: Butternut Pound Cake
Ingredients: 3 c. sugar; 1/2 c. Crisco; 2 sticks oleo; 5 large eggs; 3 c. flour; 1/4 tsp. salt; 1 small can evaporated milk, with enough water to make 1 c.; 2 Tbsp. vanilla/butternut flavoring

8 ingredients

8 steps

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks oleo
5 large eggs
3 c. flour
1/4 tsp. salt
1 small can evaporated milk, with enough water to make 1 c.
2 Tbsp. vanilla/butternut flavoring

Directions

1

Cream together the sugar, Crisco and oleo.
2

Beat the eggs, one at a time, and add to mixture.
3

Combine the flour and salt.
4

Add the salt-flour mixture alternately with the milk.
5

Fold in the flavoring by hand.
6

Bake at 350° in greased tube pan for 1 hour and 45 minutes, starting in a cold oven!
7

Do not open door while baking.
8

Remove from pan immediately.