Brownies
5 ingredients
10 steps
Ingredients
- 1 box German chocolate cake mix
- 3/4 c. butter
- 14 oz. Kraft caramels
- 1 large can cream
- 1 (6 oz.) pkg. chocolate chips
Directions
-
1Mix caramels with 1/2 cup cream in microwave on High 3 to 4 minutes until melted and mixed.
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2Set aside.
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3In large bowl, mix cake.
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4Mix 3/4 cup butter and cream.
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5It will be stiff.
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6(You may add 1 small can of cream - optional.) Spread 1/2 of cake mix in 9 x 13-inch pan sprayed with Pam.
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7Bake 8 minutes at 350°.
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8Remove from oven, sprinkle with chocolate chips and cover with cool caramel mixture.
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9Last, top with rest of cake mixture.
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10Bake 20 to 30 more minutes.
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