Brownies

5 ingredients
10 steps

Ingredients

  • 1 box German chocolate cake mix
  • 3/4 c. butter
  • 14 oz. Kraft caramels
  • 1 large can cream
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix caramels with 1/2 cup cream in microwave on High 3 to 4 minutes until melted and mixed.
  2. 2
    Set aside.
  3. 3
    In large bowl, mix cake.
  4. 4
    Mix 3/4 cup butter and cream.
  5. 5
    It will be stiff.
  6. 6
    (You may add 1 small can of cream - optional.) Spread 1/2 of cake mix in 9 x 13-inch pan sprayed with Pam.
  7. 7
    Bake 8 minutes at 350°.
  8. 8
    Remove from oven, sprinkle with chocolate chips and cover with cool caramel mixture.
  9. 9
    Last, top with rest of cake mixture.
  10. 10
    Bake 20 to 30 more minutes.

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