Brownies
10 ingredients
4 steps
Ingredients
- 1 tub Chiffon oleo
- 2 c. sugar
- 2 tsp. vanilla
- 6 eggs
- 1 c. Wondra flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 envelopes premelted chocolate
- 1 c. nuts
- 1 doz. Hershey bars (for frosting, or you may use your favorite frosting)
Directions
-
1Mix all ingredients (except Hershey bars) together.
-
2Bake at 350° for 30 minutes in a greased and floured 18 x 12-inch pan. Frost with your favorite frosting or lay Hershey bars over top of brownies as soon as you remove them from the oven.
-
3As soon as they are glossy and soft, spread with a spatula until brownies are completely covered.
-
4These need to cool several hours before cutting.
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