Brownies A La Mode

Name: Brownies A La Mode
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/3 cup baking cocoa; 1/2 cup butter, cubed; 2 cups sugar; 1/2 cup baking cocoa; 1/2 cup water; 1/2 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Vanilla ice cream and maraschino cherries

15 ingredients

6 steps

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs
2 tablespoons canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/2 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1/2 cup water
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
Vanilla ice cream and maraschino cherries

Directions

1

Preheat oven to 325°. Line a
2

with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture.
3

Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently.
5

Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry.
6

Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.