Brownies With Caramel Layer
8 ingredients
3 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 3/4 c. butter or margarine, melted
- 1/3 c. evaporated milk
- 1 c. chopped nuts
- 50 caramels
- 1/3 c. evaporated milk
- 1 c. chocolate chips
- remaining cake mix
Directions
-
1While baking, melt 50 caramels (14 ounce package) in 1/3 cup evaporated milk.
-
2Pour over partially-baked cake, then top with 1 cup chocolate chips, then remaining cake mix.
-
3Bake another 15 to 25 minutes.
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