Brownies With Caramel Layer

8 ingredients
3 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 3/4 c. butter or margarine, melted
  • 1/3 c. evaporated milk
  • 1 c. chopped nuts
  • 50 caramels
  • 1/3 c. evaporated milk
  • 1 c. chocolate chips
  • remaining cake mix

Directions

  1. 1
    While baking, melt 50 caramels (14 ounce package) in 1/3 cup evaporated milk.
  2. 2
    Pour over partially-baked cake, then top with 1 cup chocolate chips, then remaining cake mix.
  3. 3
    Bake another 15 to 25 minutes.

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