Bruchetta

8 ingredients
5 steps

Ingredients

  • 12 (1/2 inch thick) slices Italian or French Bread
  • 2 med. tomatoes, finely chopped (or 1 can diced tomatoes)
  • 2 garlic cloves, finely chopped
  • 3 Tbsp. chopped fresh basil leaves
  • 2 Tbsp. fresh green onions, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • olive oil

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Place bread slices on an ungreased cookie sheet.
  3. 3
    Drizzle each slice with olive oil.
  4. 4
    Bake approximately 8 minutes or until the bread is toasted golden brown.
  5. 5
    Remove and cool slices.

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