Elisa's Mofongo

Directions

1. 1
   Peel, cut in rounds and in a pan add the oil and fry the plantain...
2. 2
   When the plantain is done, take them out of the oil and mash them.
3. 3
   Add the olive oil, pork skins or bacon, and the garlic to the plantain.
4. 4
   Mash it very well.
5. 5
   Serve and enjoy!
6. 6
   !
7. 7
   You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!