Brunch Cake 1968

Name: Brunch Cake 1968
Ingredients: 8 ounces cream cheese; 12 cup margarine; 1 14 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1 teaspoon baking powder; 14 cup whole milk; 12 teaspoon baking soda; 14 teaspoon salt; 2 13 cups sifted cake flour; 2 tablespoons soft butter; 13 cup brown sugar; 1 tablespoon cinnamon; 18 teaspoon ground fresh nutmeg

14 ingredients

7 steps

Ingredients

8 ounces cream cheese
12 cup margarine
1 14 cups granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking powder
14 cup whole milk
12 teaspoon baking soda
14 teaspoon salt
2 13 cups sifted cake flour
2 tablespoons soft butter
13 cup brown sugar
1 tablespoon cinnamon
18 teaspoon ground fresh nutmeg

Directions

1

Mix first nine ingredients, add two cups of the flour.
2

Batter will be thick.
3

Spread batter in greased oblong cake pan.
4

Mix the remaining ingredients, butter, sugar, cinnamon, nutmeg, and remaining flour, into a small pot, over low heat until blended.
5

Crumble this over the batter.
6

Bake 350 degrees F.
7

for 35 minutes, or until golden and tester comes away clean.