Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 2 pounds Ground Chicken Or Turkey; 1 whole Medium Onion, Chopped; 2 whole Celery Ribs, Chopped; 1 whole Carrot, Peeled And Chopped; 2 cloves Garlic, Chopped; 1 can (15 Oz. Size) Small White Beans, Rinsed And Drained; 1 whole Jalapeno, Chopped And Deseeded If You Like Less Heat; 1-1/2 teaspoon Cumin; 1 teaspoon Coriander; Salt And Pepper, to taste; 6 ounces, fluid Beer; 1 can (15 Oz. Size) Tomato Sauce; 3/4 cups Hot Sauce; Toppings Of Your Choice (bleu Cheese, Ranch Dressing, Tortillas Chips, Etc)

16 ingredients

5 steps

Ingredients

1 Tablespoon Olive Oil
2 Tablespoons Butter
2 pounds Ground Chicken Or Turkey
1 whole Medium Onion, Chopped
2 whole Celery Ribs, Chopped
1 whole Carrot, Peeled And Chopped
2 cloves Garlic, Chopped
1 can (15 Oz. Size) Small White Beans, Rinsed And Drained
1 whole Jalapeno, Chopped And Deseeded If You Like Less Heat
1-1/2 teaspoon Cumin
1 teaspoon Coriander
Salt And Pepper, to taste
6 ounces, fluid Beer
1 can (15 Oz. Size) Tomato Sauce
3/4 cups Hot Sauce
Toppings Of Your Choice (bleu Cheese, Ranch Dressing, Tortillas Chips, Etc)

Directions

1

Heat a Dutch oven or large skillet over high heat. Add olive oil and butter and let melt together.
2

Add ground chicken and cook until no longer pink. Add onion, celery, carrot, garlic, beans and jalapeno. Season mixture with cumin, coriander and salt and pepper.
3

Add in beer and scrape up any browned bits on the bottom. Then add in tomato sauce and hot sauce. Bring mixture to a boil and then simmer for 15 minutes to allow flavors to meld.
4

Garnish with toppings of your choice!
5

(Recipe adapted from Rachael Ray.)