Brunch Casserole

9 ingredients
5 steps

Ingredients

  • 2 c. croutons
  • 1 c. shredded cheese (natural or sharp)
  • 4 eggs, slightly beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. onion powder
  • dash of pepper
  • 4 slices bacon, crisped, drained and crumbled

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In bottom of a greased 10 x 6-inch baking dish, combine croutons and shredded cheese.
  3. 3
    Combine eggs, milk, salt, mustard, onion powder and pepper.
  4. 4
    Mix until blended. Pour over crouton mixture.
  5. 5
    Sprinkle bacon over top of casserole.

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