Brunch Casserole

10 ingredients
8 steps

Ingredients

  • 1 pound hot sausage
  • 1 pound mild sausage
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 8 oz. French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 30 oz. package frozen hash brown potatoes, thawed

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Combine cheese, soup and dip, onion and peppers and mix well.
  3. 3
    Fold into hash browns.
  4. 4
    Spread 1/2 of mixture in 9/13 pan.
  5. 5
    Top with 1/2 sausage.
  6. 6
    Spread rest of mixture on top ending with sausage.
  7. 7
    Bake at 350 degrees for 1 hour.
  8. 8
    Serves 12-14.

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