Brunch Casserole

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. cooked sausage
  • 2 c. shredded Cheddar cheese
  • 10 eggs, slightly beaten
  • 2 c. milk
  • 1 can cream of mushroom soup (10 3/4 oz. can)
  • 1/4 c. onion, diced
  • 1/2 c. sliced mushrooms
  • seasoned croutons (enough to cover 9 x 13-inch pan)

Directions

  1. 1
    Place croutons in 9 x 13-inch dish.
  2. 2
    Spread sausage over croutons.
  3. 3
    Sprinkle 1/2 cup of cheese over sausage.
  4. 4
    Mix eggs, milk, soup, onions and mushrooms.
  5. 5
    Pour over sausage, croutons and cheese.
  6. 6
    Top with remaining cheese.
  7. 7
    Cover with foil and refrigerate overnight.
  8. 8
    Bake uncovered 50 to 60 minutes at 350°.

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