Brunch Casserole

Name: Brunch Casserole
Ingredients: 1 1/2 lb. Owens sausage; 1 (8 oz.) can crescent dinner rolls (refrigerated); 2 c. (8 oz.) shredded Mozzarella cheese; 3 eggs, beaten; 3/4 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper

7 ingredients

6 steps

Ingredients

1 1/2 lb. Owens sausage
1 (8 oz.) can crescent dinner rolls (refrigerated)
2 c. (8 oz.) shredded Mozzarella cheese
3 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Directions

1

Crumble sausage in medium skillet; cook over medium heat until brown, stirring occasionally.
2

Drain well.
3

Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.
4

Sprinkle with sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 425° for 15 minutes or until set.
5

Let stand 5 minutes. Cut into squares and serve immediately.
6

Yields 6 to 8 servings.