Chicken Shells

Directions

1. 1
   Prepare stuffing mix as directed on package. Set aside.
2. 2
   Cook shells al dente.
3. 3
   In a large bowl, mix 2 cups chicken, mayonnaise and prepared stuffing.
4. 4
   In a small bowl, mix soup and 3/4 can milk.
5. 5
   Place thin layer of soup mixture on bottom of a 9 x 13-inch pan. Stuff shells with chicken mixture.
6. 6
   Line shells up in pan. Spoon remaining soup mixture over top. Bake at 350° for 45 minutes or until bubbly.