Brunch Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk sausage
  • 1 (8 oz.) can crescent rolls
  • 2 c. (8 oz.) Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Line buttered dish with rolls. Sprinkle with sausage and cheese.
  3. 3
    Beat rest of ingredients and pour over sausage.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Let stand 5 minutes, then serve.

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