Brunch Casserole

8 ingredients
6 steps

Ingredients

  • 10 slices bread, remove crust
  • 1/2 lb. medium Cheddar cheese, grated
  • 1 lb. sausage, cooked and drained
  • 4 eggs
  • 2 1/2 c. milk
  • 1/2 tsp. mustard
  • 1 tsp. onion
  • 1/4 tsp. salt and pepper

Directions

  1. 1
    Grease 8 x 12-inch or 9 x 13-inch casserole dish.
  2. 2
    Arrange 5 slices of bread, layer of cheese and sausage.
  3. 3
    Arrange rest of bread and sausage.
  4. 4
    Blend eggs and other ingredients.
  5. 5
    Pour over casserole. Refrigerate several hours or overnight.
  6. 6
    Bake uncovered at 325° for 1 hour or until done.

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