Basil Pesto

Directions

1. 1
   In a food processor, combine garlic, basil, sugar, salt, and pepper.
2. 2
   Pulse until garlic and basil just come together but are not paste-like.
3. 3
   With the motor running, slowly pour in olive oil, scraping sides of bowl as necessary.
4. 4
   Check the texture and flavor, adding up to 1/4 cup more olive oil as necessary.
5. 5
   Add pine nuts and pulse to combine (the nuts should still be slightly chunky).
6. 6
   Transfer pesto to a bowl and stir in Parmesan.
7. 7
   Season with salt to taste.
8. 8
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9. 9
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