Brunch Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 (8 oz.) can crescent dinner rolls
  • 2 c. shredded Mozzarella cheese
  • 4 eggs, well beaten
  • 3/4 c. milk
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Grease a 13 x 9 x 2-inch pan and line bottom of pan with crescent rolls, firmly pressing perforations to seal.
  3. 3
    Sprinkle sausage and Mozzarella cheese over dough.
  4. 4
    Combine eggs and milk and pour over sausage and cheese. Bake 25 minutes at 350°.
  5. 5
    Put Cheddar cheese on top and bake 10 minutes longer.

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