Garlicky Olivada

6 ingredients
4 steps

Ingredients

  • 1 c. mixed pitted brine-cured olives
  • 1 tbsp. chopped capers
  • 2 small garlic cloves
  • 1/2 tsp. crushed red pepper
  • 3 tbsp. red wine vinegar
  • 1/2 c. extra-virgin olive oil

Directions

  1. 1
    In a bowl, combine all of the ingredients.
  2. 2
    Make Ahead: The olivada can be refrigerated for up to 3 days.
  3. 3
    Best Uses : Mix the olivada into mayonnaise to create a quick aioli to spread on bruschetta, or to mix into a tuna or chicken salad.
  4. 4
    Brush on bread, vegetables, fish, chicken, lamb or steak while grilling or serve on the side.

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