Brunch Casserole

7 ingredients
9 steps

Ingredients

  • 1 lb. Bob Evans Farm roll sausage
  • 1 (8 oz.) pkg. crescent rolls
  • 2 c. Mozzarella cheese, shredded
  • 4 large eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Crumble sausage into skillet.
  2. 2
    Brown and drain.
  3. 3
    Line the bottom of a 9 x 13 x 2-inch baking dish with crescent rolls firmly pressed to seal.
  4. 4
    Sprinkle the sausage and cheese onto the rolls. Combine remaining ingredients.
  5. 5
    Beat well and pour over the sausage and cheese.
  6. 6
    Bake at 425° for 15 minutes or until set.
  7. 7
    Let it stand for 5 minutes.
  8. 8
    Cut into squares.
  9. 9
    Serves 6 to 8 people.

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