Brunch Casserole

Directions

1. 1
   Toast bread; spread with butter.
2. 2
   Cut toasted bread into cubes.
3. 3
   Layer toast cubes, bacon and cheese 1/2 at a time in 9 x 13-inch baking dish.
4. 4
   Beat eggs in large bowl.
5. 5
   Add milk, salt and pepper; beat until smooth.
6. 6
   Pour over layers.
7. 7
   Chill overnight. Sprinkle with cornflakes.
8. 8
   Bake at 375° for 45 minutes to 1 hour or until brown and set.
9. 9
   Yield:
10. 10
    12 servings.