Pecan Pie(Makes 2)

8 ingredients
3 steps

Ingredients

  • 5 Tbsp. margarine
  • 1 1/2 tsp. vanilla
  • 1 c. sugar
  • 1/8 tsp. salt
  • 4 eggs
  • 1 1/2 c. pecans, chopped
  • 1 c. dark corn syrup
  • 1/2 c. regular syrup

Directions

  1. 1
    Cream together margarine, sugar and vanilla until fluffy.
  2. 2
    Add eggs, well beaten and blend well.
  3. 3
    Add syrups, pecans and salt. Bake at 450° for 10 minutes, then lower to 350° for 30 minutes or until knife comes out clean.

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