Butterscotch Pull-Apart Rolls

5 ingredients
1 steps

Ingredients

  • 1 pkg. frozen rolls (clover leaf)
  • 1/2 c. pecans (optional)
  • 3/4 c. brown sugar
  • 1 small pkg. butterscotch pudding and pie filling
  • 6 Tbsp. melted margarine

Directions

  1. 1
    Place frozen rolls in a greased Bundt pan. Mix sugar, pudding mix and nuts; pour over rolls. Add the melted margarine. Let rise overnight and next morning, bake 25 minutes at 350°.

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