Brunch Casserole
7 ingredients
8 steps
Ingredients
- 6 slices bread
- 1 lb. breakfast sausage or bacon
- 2 c. grated Cheddar cheese
- 6 eggs
- 1 pt. half and half or 1 c. half and half and 1 c. milk
- 1 tsp. salt
- 1 tsp. dry mustard
Directions
-
1Line 9 x 13-inch glass dish with bread.
-
2Fry sausage and spread on top of bread, then top with cheese.
-
3Beat eggs, salt and dry mustard together.
-
4Add half and half.
-
5Pour mixture over bread, meat and cheese.
-
6Refrigerate overnight.
-
7Bake at 350° for 40 minutes.
-
8Serves 12.
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