Blue Cheese Tasting

8 ingredients
3 steps

Ingredients

  • 1/2 pound English Stilton blue cheese
  • 1/2 pound domestic Maytag blue cheese
  • 1/2 pound Italian gorgonzola blue cheese
  • 1/2 pound French roquefort blue cheese
  • 1/2 pound Danish blue cheese
  • 1 loaf French Bread, sliced 1/4-inch thick and toasted
  • 1 bunch seedless white grapes
  • 8 ounces walnuts

Directions

  1. 1
    Divide the cheeses between 8 serving plates.
  2. 2
    Garnish with the grapes and walnuts.
  3. 3
    Serve with the croutons.

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