Brunch Cheese Puffs

10 ingredients
1 steps

Ingredients

  • 12 puff pastry patty shells
  • 1 lb. bacon, cooked, drained and crumbled (also good with crab meat or ham)
  • 1 (16 oz.) carton sour cream (2 c.)
  • 12 oz. shredded Swiss cheese
  • 2 eggs, well beaten
  • 1/2 c. dry white wine
  • 2 green onions, chopped (about 1/2 c.)
  • 1/4 tsp. garlic powder
  • dash of Worcestershire sauce
  • paprika (garnish)

Directions

  1. 1
    Bake patty shells according to package directions. Discard unbaked dough from center. Save caps.

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