Beef Burgundy

5 ingredients
3 steps

Ingredients

  • 2 lb. round steak, cut up
  • 1/2 pkg. Lipton onion soup *
  • 1 can Golden mushroom soup (undiluted)
  • 3/4 c. red wine
  • mushrooms (optional)

Directions

  1. 1
    Put all ingredients in covered casserole dish.
  2. 2
    Bake for 2 hours at 325°.
  3. 3
    Stir after 1 hour.

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