Brunch Dish

Directions

1. 1
   The day before, place cubed bread in an 8-inch baking dish. Sprinkle with 1 cup cheese.
2. 2
   Cover with sausage, which has been cut into small pieces and cooked.
3. 3
   Top with remaining other 1 cup cheese.
4. 4
   In a small bowl, beat eggs and 2 1/4 cups milk together. Pour over sausage mixture.
5. 5
   Refrigerate overnight.
6. 6
   The next day, dilute mushroom soup with 1/2 cup milk.
7. 7
   Pour over refrigerated mixture.
8. 8
   Bake at 300° to 325° for 1 1/2 hours or until knife inserted in center comes out clean.