Pineapple-Marshmallow Delight

Directions

1. 1
   Dissolve marshmallows in milk on stove in double boiler until all are melted.
2. 2
   Then set aside to cool.
3. 3
   Whip 1 pint cream.
4. 4
   Drain pineapple well and add to cooled marshmallows and milk.
5. 5
   Fold in whipped cream.
6. 6
   A 9 x 13-inch pan or bowl may be used.
7. 7
   Sprinkle top with cracker crumbs.
8. 8
   Place in refrigerator.
9. 9
   When ready to serve, whip remaining 1/2 pint whipping cream for the topping.
10. 10
    May garnish with cherries.