Brunch Dish

8 ingredients
6 steps

Ingredients

  • 12 slices bread, butter and remove crusts
  • 3 to 4 c. diced ham
  • 1 lb. Swiss, Colby or Cheddar cheese
  • 5 eggs
  • 2 c. milk
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • dash of onion salt

Directions

  1. 1
    Put 6 slices of bread in 9 x 13-inch pan or dish.
  2. 2
    Put on 1/2 of the ham and cheese.
  3. 3
    Then 6 slices of bread, ham and cheese. Mix rest of ingredients and pour over all.
  4. 4
    Cover with foil and refrigerate overnight.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Let stand 15 minutes before serving.

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