Candied Dills

Directions

1. 1
   Drain pickles, cut into 1/4-inch slices.
2. 2
   Combine slices with vinegar, sugar and spices (tied in small piece of cheesecloth). Let stand at room temperature, stirring occasionally until sugar dissolves, about 4 hours.
3. 3
   Put half of pickles in jar, then spice bag and rest of pickles.
4. 4
   Refrigerate for 4 days before serving. Remove spice bag in 1 week, if desired.